Our Menu

From delectable pastas and market fresh seafood to our hand-crafted desserts, your night to remember starts here.


  • Endive and Pear Salad


    Crispy Belgium endive with Bartlett pears, toasted walnuts, Gorgonzola cheese and a champagne vinaigrette.

  • Caesar Salad


    Baby Tuscan romaine dressed with our house-made Caesar dressing, Parmesan cheese and house-made croutons.

  • Wedge Salad


    Wedge of crispy iceberge topped with in-house bleu cheese dressing, red onions, Parmesan cheese and house-made croutons.

  • Winter Beet Salad


    Fresh spring mix tossed in our house-made fig and honey vinaigrette dressing with beets, candied pecans and chevre.

  • Burrata Caprese


    Seasoned tomato slices, fresh mozzerella cheese, a basil vinaigrette and locally sourced spring mix topped with sweet balsamic vinegar reduction and crispy prosciutto.

  • Fried Calamari


    Crispy calamari tossed with fresh tomatoes, green onions and pepperoncini, drizzed with our citrus remoulade sauce.

  • Arancini


    Risotto balls mixed with prosciutto, and fresh herbs, stuffed with Gouda cheese, flash-fried, served on our house marinara.

  • Shrimp Cocktail


    Colossal Gulf shrimp cooked to perfection, served chilled and lightly seasoned with a side of our house-made cocktail sauce.

  • Crabcakes


    Hand crafted crabcakes with lumb crab, crispy bacon, blistered poblano, bound and served with our zesty citrus remoulade.

  • Steak Crostini


    Grilled beef tenderloin served on crispy crostinis with a creamy horseradish sauce topped with blistered tomato bruschetta and drizzled with balsamic reduction.


  • Fettuccine


    Creamy house-made Alfredo sauce tossed with fettuccine noodles

    add Chicken or Shrimp


  • Spaghetti Meatball Bolognese


    Large home-made meatballs with Bolognese sauce, tossed with spaghetti.

  • Eggplant Parmesan


    Crispy breaded eggplant layered with Mozzeralla cheese adn fresh basil, then baked in our house-made marinara sauce, served with angel hair Aglio Ollo.

  • Chicken Marsala Rigatoni


    Rigatoni pasta with caramelized onions, roasted mushrooms, tossed in a Marsala cream sauce and topped with thinly pounded pan roasted chicken.

  • Penna Alla Vodka


    Fresh blue crab, crispy bacon and green peas sauteed with vodka tomato cream sauce, served over penne pasta.

  • Pasta Florentine


    Penne pasta in a crimini mushroom cream sauce with pork fennel sausage, blistered tomatoes, spinach, basil, and topped with fried artichoke hearts and crispy prosciutto.

  • Shrimp Fra Diavolo


    Penne noodles tossed in a spicy san marzano tomato sauce with brandy, jalapeno and garlic confit, topped with pan seared gulf shrimp.

  • Pasta Fortuna


    Rigatoni pasta with sun-dried tomatoes, roasted wild mushrooms and prosciutto, tossed in a roasted garlic cream sauce and topped with thinly pounded pan roasted chicken.


  • Chicken Luna Bella


    Thinly pounded chicken breast sauteed with artichokes, oven roasted tomatoes and finished with white wine and butter, served with creamy mashed potatoes and fresh vegetables.

  • Veal Osso Buco


    Coffee rubbed and beer braised cross-cut veal shank slow roasted with root vegetables in wine and tomatoes, served with creamy mashed potatoes and fresh vegetables.

  • Pan Seared Duck Breast


    Pan seared skin-on duck breast served over truffle semolina-polenta with shaved asparagus and broccolini topped with a blackberry jalapeno reduction.

  • Filet Mignon


    8oz grilled filet topped with a burgundy jus, served with grilled asparagus and creamy mashed potatoes.

  • Rack of Lamb


    Pan-roasted and pistachio crusted half rack, topped with blueberry demi-glace, served over creamy mashed potatoes and grilled asparagus.

  • Glazed Pork Belly


    Braised pork belly with a basil glaze on top of mashed sweet potatoes and crispy brussel sprouts with balsamic reduction.

  • BY SEA

  • Shrimp Portofino


    Gulf shrimp sauteed with mushrooms, pine nuts, sun-dried tomatoes and garlic on a bed of wilted spinach with lemon beurre monte, served over angel hair pasta.

  • Salmon Oscar


    Fresh Atlantic salmon, pan-seared and topped with lump crab meat and bernaise sauce served over asparagus and parmesan risotto.

  • Chilean Sea Bass


    Pan seared sea bass served with a blistered tomato pesto cream, angel hair pasta, shaved asparagus and broccolini then topped with roasted pine nuts, crispy capers and prosciutto.

  • Pan Seared Scallops


    Pan seared diver scallops served over parmesan risotto, grilled asparagus and lemon beurre monte, topped with truffle gremolata.

  • Redfish Ponchartrain


    Blackened redfish, pan seared and topped with a Gulf shrimp and crab Ponchartrain cream sauce, served over mashed potatoes and seasonal vegetables.

  • Shrimp & Grits


    Crab stuffed Gulf shrimp served over sweet potato grits, crispy brussel sprouts with a Gouda bechamel sauce.


  • Luna Bella Martini

    Triple Sec, champagne, Limoncello, vodka, fresh lemon & pomegranate juices.

  • Bellini Martini

    Champagne, peach schnapps, pinnacle vodka.

  • Cosmopolitan

    Grey Goose la Orange, Cointreau, cranberry juice.

  • Lemon Drop Martini

    Absolut Citron vodka, Limoncello, Sweet & Sour and fresh lemon juice.

  • Tiramisu Martini

    Kahlua, Rum Chata, Godiva chocolate liqueur, splash of creme.

  • Pomegranate Martini

    Pinnacle vodka, Triple Sec, fresh pomegranate and lime juice.

  • Chocolate Martini

    Stoli vanilla vodka, white chocolate liqueur, and Godiva dark chocolate liqueur.

  • Italian Margarita Martini

    Tequila, Triple Sec, Amaretto, Sweet & Sour with fresh lime juice.

  • Paloma

    21 Seeds Grapefruit/Hibiscus tequila, grapefruit juice, agave syrup, fresh lime, topped with soda and Sprite.

  • Pineapple Upside Down Martini

    Stoli vodka, UV Cake, pineapple & cherry juices.

  • Chocolate Covered Strawberry Martini

    Sky strawberry vodka, Godiva chocolate liqueur.

  • Black Manhattan

    Jack Daniels dark rye, Averna, and bitters.