Crispy Belgium endive with Bartlett pears, toasted walnuts, Gorgonzola cheese and a champagne vinaigrette.

Baby Tuscan romaine dressed with our house-made Caesar dressing, Parmesan cheese and house-made croutons.

Wedge of crispy iceberge topped with in-house bleu cheese dressing, red onions, Parmesan cheese and house-made croutons.

Fresh spring mix tossed in our house-made fig and honey vinaigrette dressing with beets, candied pecans and chevre.

Seasoned tomato slices, fresh mozzerella cheese, a basil vinaigrette and locally sourced spring mix topped with sweet balsamic vinegar reduction and crispy prosciutto.

Crispy calamari tossed with fresh tomatoes, green onions and pepperoncini, drizzed with our citrus remoulade sauce.

Risotto balls mixed with prosciutto, and fresh herbs, stuffed with Gouda cheese, flash-fried, served on our house marinara.

Colossal Gulf shrimp cooked to perfection, served chilled and lightly seasoned with a side of our house-made cocktail sauce.

Hand crafted crabcakes with lumb crab, crispy bacon, blistered poblano, bound and served with our zesty citrus remoulade.

Grilled beef tenderloin served on crispy crostinis with a creamy horseradish sauce topped with blistered tomato bruschetta and drizzled with balsamic reduction.

Creamy house-made Alfredo sauce tossed with fettuccine noodles

Large home-made meatballs with Bolognese sauce, tossed with spaghetti.

Crispy breaded eggplant layered with Mozzeralla cheese adn fresh basil, then baked in our house-made marinara sauce, served with angel hair Aglio Ollo.

Rigatoni pasta with caramelized onions, roasted mushrooms, tossed in a Marsala cream sauce and topped with thinly pounded pan roasted chicken.

Fresh blue crab, crispy bacon and green peas sauteed with vodka tomato cream sauce, served over penne pasta.

Penne pasta in a crimini mushroom cream sauce with pork fennel sausage, blistered tomatoes, spinach, basil, and topped with fried artichoke hearts and crispy prosciutto.

Penne noodles tossed in a spicy san marzano tomato sauce with brandy, jalapeno and garlic confit, topped with pan seared gulf shrimp.

Rigatoni pasta with sun-dried tomatoes, roasted wild mushrooms and prosciutto, tossed in a roasted garlic cream sauce and topped with thinly pounded pan roasted chicken.

Thinly pounded chicken breast sauteed with artichokes, oven roasted tomatoes and finished with white wine and butter, served with creamy mashed potatoes and fresh vegetables.

Coffee rubbed and beer braised cross-cut veal shank slow roasted with root vegetables in wine and tomatoes, served with creamy mashed potatoes and fresh vegetables.

Pan seared skin-on duck breast served over truffle semolina-polenta with shaved asparagus and broccolini topped with a blackberry jalapeno reduction.

8oz grilled filet topped with a burgundy jus, served with grilled asparagus and creamy mashed potatoes.

Pan-roasted and pistachio crusted half rack, topped with blueberry demi-glace, served over creamy mashed potatoes and grilled asparagus.

Braised pork belly with a basil glaze on top of mashed sweet potatoes and crispy brussel sprouts with balsamic reduction.

Gulf shrimp sauteed with mushrooms, pine nuts, sun-dried tomatoes and garlic on a bed of wilted spinach with lemon beurre monte, served over angel hair pasta.

Fresh Atlantic salmon, pan-seared and topped with lump crab meat and bernaise sauce served over asparagus and parmesan risotto.

Pan seared sea bass served with a blistered tomato pesto cream, angel hair pasta, shaved asparagus and broccolini then topped with roasted pine nuts, crispy capers and prosciutto.

Pan seared diver scallops served over parmesan risotto, grilled asparagus and lemon beurre monte, topped with truffle gremolata.

Blackened redfish, pan seared and topped with a Gulf shrimp and crab Ponchartrain cream sauce, served over mashed potatoes and seasonal vegetables.

Crab stuffed Gulf shrimp served over sweet potato grits, crispy brussel sprouts with a Gouda bechamel sauce.

Triple Sec, champagne, Limoncello, vodka, fresh lemon & pomegranate juices.

Champagne, peach schnapps, pinnacle vodka.

Grey Goose la Orange, Cointreau, cranberry juice.

Absolut Citron vodka, Limoncello, Sweet & Sour and fresh lemon juice.

Kahlua, Rum Chata, Godiva chocolate liqueur, splash of creme.

Pinnacle vodka, Triple Sec, fresh pomegranate and lime juice.

Stoli vanilla vodka, white chocolate liqueur, and Godiva dark chocolate liqueur.

Tequila, Triple Sec, Amaretto, Sweet & Sour with fresh lime juice.

21 Seeds Grapefruit/Hibiscus tequila, grapefruit juice, agave syrup, fresh lime, topped with soda and Sprite.

Stoli vodka, UV Cake, pineapple & cherry juices.

Sky strawberry vodka, Godiva chocolate liqueur.

Jack Daniels dark rye, Averna, and bitters.